Fried Fish With Tamarind Sauce Recipe

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Fried Fish With Tamarind Sauce Recipe

Bring to a boil while stir often. Mix well and let boil. Then add tamarind, fish sauce, palm sugar and a few tablespoons of water. These ingredients will go into the tamarind sauce. Once cooked, turn the fish and cook the other side until crispy. Score fish at an angle on both sides. Combine all the sauce ingredients in a pan over medium flame.2. Score the fish at an angle all the way to the bones on both sides to help it cook faster. Heat oil in a frying pan. Fry the fish on low heat, about 10 minutes on the first side. Heat oil in a wok, about half a cup or at least to the side of the fish. The original taste of sauce should be sweet, spicy and sour. Score the fish at an angle all the way to the bones on both sides to help it cook faster. Then add tamarind, fish sauce, sugar and a few tablespoons of water. Heat a teaspoon of oil in a wok over medium heat. Add the chopped mixture and stir. Heat oil in a wok, about half a cup or at least to the side of the fish. If the sauce gets too thick, add water. Heat the oil in a skillet and add the fish. 2 tablespoons of red curry paste; Combine all ingredients together in a saucepan. Fry till both sides are golden brown. Combine all ingredients in a saucepan. Now it comes to the protein part. Fry the fish on low heat, about 10 minutes on the first side.

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Combine all ingredients in a saucepan. Heat a teaspoon of oil in a wok over medium heat. Don't try to loosen the fish from the pan until. But it will be completely dissolved when you cook it. Heat the oil in a skillet and add the fish. Transfer fish to a serving platter. Thus leading to a fish fry already topping. Score the fish at an angle all the way to the bones on both sides to help it cook faster. Now it comes to the protein part. Once cooked, turn the fish and cook the other side until crispy. Then add tamarind, fish sauce, palm sugar and a few tablespoons of water. Score the fish at an angle all the way to the bones on both sides to help it cook faster. It can then be kept hot in the oven until you’re ready to serve it. Score fish at an angle on both sides. More or less chili you want to add to the sauce is depend on you.

But it will be completely dissolved when you cook it. Stir to help sugar dissolves. Flavored with tamarind juice, fish sauce, sugar and 1 tablespoon of water until the person starts to boil. Cook just until sauce thickens; Taste and see if you need more sugar, tamarind, fish sauce or just water. Marinate the fish with salt turmeric and pepper. Heat oil in a wok, about half a cup or at least to the side of the fish. Heat oil in a wok, about half a cup or at least to the side of the fish. Place the saucepan on medium heat. These ingredients will go into the tamarind sauce. Fry the fish on low heat, about 10 minutes on the first side. Bring to a boil while stir often. Heat a teaspoon of oil in a wok over medium heat. Add the chopped mixture and stir. 1 1/2 cups (375 my) oil, to.

Fried Fish With Tamarind Sauce Recipe

Score The Fish Diagonally On Both Sides.

Pour sauce on fried fish then garnish it with sliced chillies and coriander then serve. To this, add the fish and simmer till the sauce is thick. Fry fish until golden and crispy.

Add Tamarind, Fish Sauce, Sugar And A Few Tablespoons Of Water.

Transfer fish to a serving platter. It should be the consistency of maple syrup when cooled. If the sauce is too thick can confirm or the water to add a little more.

Heat Oil In A Wok, About Half A Cup Or At Least To The Side Of The Fish.

Heat a teaspoon of oil in a wok over medium heat. Score fish at an angle on both sides. 2 red fish (brecas) medium, around 1 kg between the two, clean and scaleless;

Don't Try To Loosen The Fish From The Pan Until It Is Done, Otherwise, The Fish Breaks Up.

Score the fish at an angle all the way to the bones on both sides to help it cook faster. Meanwhile, in a separate pan, heat a teaspoon of oil and add the chopped shallot, garlic & chillies. It can then be kept hot in the oven until you’re ready to serve it.

Combine All Ingredients Together In A Saucepan.

If the sauce gets too thick, add water. Heat a teaspoon of oil in a wok over medium heat. Add the chopped mixture and stir.