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Easy Chocolate Sauce Recipe For Ice Cream
On the other half of a graham cracker, place a large marshmallow. Can be served either hot or cold. Stir in a tablespoon of butter at the end for an extra touch of richness. Combine sugar, cocoa, and salt in a small saucepan. From the best chocolate hot fudge to rich caramel ice cream sauce, to summery fresh fruit compotes and toppings. Spread the chocolate sauce onto the inside of half of a graham cracker and set aside. Serve warm over ice cream. It is gluten free and flexible enough to suit dairy free/vegan diets. No fancy ingredients, no dairy, just sugar, cocoa powder, and water. Another creative way to use this rich sauce is as a dessert dip, in the style of fondue. After 6 minutes, turn off heat. This sauce tastes like hershey’s syrup, only better. In this case, cocoa powder, sugar, cream or milk, and vanilla extract is all you need. We love ice cream in this house; Cook, stirring constantly, for 6 minutes. The fact it’s so incredibly easy to make means there is almost always a jar of this chocolate syrup in my refrigerator. This easy to make, delicious chocolate raspberry sauce is the perfect accompaniment for pancakes, ice cream, yogurt and desserts. Another idea is to make s’mores using this sauce. Remove the pot from heat and stir in the butter. Technically this easy chocolate sauce is a chocolate ganache, but it’s chocolatey, amazing, and so there for you when you need it. Remove from the heat and stir through the melted chocolate. Put the warm chocolate sauce in a bowl and serve it with fresh (or dried). Instructions · combine chocolate chips, sugar, heavy cream, corn syrup, cocoa powder, and salt in a small saucepan over medium heat. Boil and stir 2 minutes. Have ice cream dishes and cones on hand.
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Easy Chocolate Sauce Recipe For Ice Cream
How To Make Chocolate Sauce Using Cocoa Powder | Family Cuisine.
Place saucepan over medium heat and stir until combined. Another idea is to make s’mores using this sauce. Have ice cream dishes and cones on hand.
Stir In A Tablespoon Of Butter At The End For An Extra Touch Of Richness.
Any type of milk works in this sauce. After 6 minutes, turn off heat. Keep in a jar in the fridge, and heat in the microwave by the spoonful to pour over ice cream, or cake and ice cream, or whatever!
This Super Simple Chocolate Ice Cream Recipe Is The Perfect Treat At A Moments Notice.
Boil and stir 2 minutes. You can also drizzle on top of freshly baked cookies (or even store bought). Spoon over chocolate or vanilla cakes, or serve alongside cheesecake as an optional topping.
Combine The Cocoa Powder, Caster Sugar And Water In A Small Pot.
Put the warm chocolate sauce in a bowl and serve it with fresh (or dried). Add a pinch of kosher salt, stir well, then remove from the heat. In this case, cocoa powder, sugar, cream or milk, and vanilla extract is all you need.
Poured On Puddings, Drizzled Over Ice Creams, Pancakes And Cakes Or Why Not Dip Fruit Into It.
Use less water for a thicker syrup. Another creative way to use this rich sauce is as a dessert dip, in the style of fondue. Turn it into mocha chocolate sauce by including a teaspoon of espresso powder.