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Boozy Cranberry Sauce Recipe


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Boozy Cranberry Sauce Cranberry sauce, Cranberry relish

Boozy Cranberry Sauce Recipe

Enjoy this flavorful thanksgiving side dish instead of the too sweet, can shaped cranberry jelly! Skim off any foam from top of sauce as it cooks. Cranberries, blueberries, and raspberries are simmered in bourbon and sugar for the perfect cranberry side for your holiday table. This homemade cranberry sauce recipe is incredibly easy to make! Splash in a spoonful or so of soy sauce and stir. Instructions in a saucepan over medium heat, dissolve white and brown sugar into the orange juice. Add the orange peel and the star anise. Remove from heat and add cointreau, stir to combine. Place the cranberries in a baking dish or on a shallow cookie sheet. Reduce the heat to medium, and simmer for 5 minutes. See my disclosure policy for more info. In a medium saucepan, combine the port wine, water and cloves. We wish you all the best on your future culinary endeavors. Cook, whisking continuously, until brown sugar has melted and sauce is smooth, about 5 minutes. Remove from heat and allow to cool. Add the rest of the ingredients to the pot and turn heat to high. Let rest in pan for 15 minutes. Reduce the heat so that the mixture simmers and stir to dissolve the sugar. Mix in the cranberries, sugar, pomegranate molasses and cassis. In a saucepan, boil orange juice, sugars and spices. Rinse and drain the cranberries then transfer to a heavy saucepan. Thinly slice the candied ginger. Stir constantly and bring to a boil. Follow wonkywonderful on pinterest to stay up to date on. Homemade cranberry sauce for the adults.

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Boozy Cranberry Sauce Recipe

Remove From Heat And Allow To Cool.


Instructions in a saucepan over medium heat, dissolve white and brown sugar into the orange juice. Add the orange peel and the star anise. Cranberries, blueberries, and raspberries are simmered in bourbon and sugar for the perfect cranberry side for your holiday table.

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Use a masher or fork to press down and mash cranberries. Stir constantly and bring to a boil. Bring ingredients to a simmer.

12 Ounce Bag Of Fresh Cranberries 1 Cup Of Brown Sugar 1 Tablespoon Of Orange Zest ¼ Cup Of Bourbon 1 Can Of Sliced Pears In Heavy Syrup.


Add cranberries, orange zest and spices. Mix the cranberries with the sugar and dump them into a 9×13 casserole dish. Pour half of the bottle of wine into a saucepan, add all other ingredients.

Cover The Dish Tightly With Foil And Bake For 30 Minutes At 350 Degrees F.


Bring the soda to a simmer in a medium heavy saucepan. In a medium saucepan, combine the port wine, water and cloves. We wish you all the best on your future culinary endeavors.

Place The Cranberries In A Baking Dish Or On A Shallow Cookie Sheet.


Grate (zest) the peel of 1/2 of a large orange. When they have wilted, broken open and look like these gorgeous things, take them out. Remove the cloves and discard them.


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